Smoked Haddock, Spring Onion and Mozzarella Fishcakes
Smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden crumb. Just serve with a little squeeze of lemon and a crunchy salad.
WARNING: Although every care has been taken to remove all bones, some may remain.
Cooking Instructions
Cook from frozen. Oven cook: Place on a baking tray in a preheated oven at 180°C/400°F/Gas Mark 6 and cook for 22-24 minutes.
Fry: In hot oil for 7-9 minutes until golden brown and cooked throughout.
Air fry: Place the product in a single layer and cook at 180°C for 17 minutes, turning half way. Leave to stand for 1 minute before serving.
Ingredients
Potato (31%), Smoked Haddock (Fish) (21%) [Haddock, Salt, Colours (Turmeric, Annatto) Norbixin], Rice Flour, Water, Mozzarella Cheese (Milk) (7%), Spring Onions (3%), Rapeseed Oil, Potato Starch, Maize Flour, Rice Flakes, Maize Starch, Salt, Thickening Agent (E415), Concentrated Lemon Juice, Black Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
