Tiger Prawn & Ginger Naked Fishcake
Succulent whole tiger prawns with crushed potato, creamy mayonnaise and a cheeky little ginger kick make these fishcakes delicious meal heroes. Serve with a thai-style salad and jasmine rice.
Cooking Instructions
Cook from frozen. Brush with oil then place on a baking tray in a pre-heated oven at 180°C Fan/Gas Mark 6 / 400°F and cook for 30 – 35 minutes, turning halfway through.
Ingredients
Prawns (Crustaceans) 47%, Potatoes, Onions, Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant), Bread Crumbs (Wheat), Ginger 2%, Soy Sauce (Soybean, Wheat), Water, Salt), Garlic.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
