MSC smoked haddock fishcake with spinach and a melt in the middle cheese sauce and spinach, coated in a light crumb. Such a tasty supper! Just add peas or greens and a cheeky little salsa.
WARNING: Although every care has been taken to remove all bones, some may remain.
Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 18-20 minutes until golden brown.
Deep fry: At 180ºC for 13-14 minutes.
Air-fry: Air fry: Place the product in a single layer and cook at 180°C for 17 minutes, turning half way. Leave to stand for 1 minute before serving.
Natural MSC Smoked Haddock (Fish) (22%) [Haddock, Salt], Potato, Cheddar Cheese (Milk) (17%), Spinach (8%), Water, Rapeseed Oil, Rice Flour, Dehydrated Potato, Milk, Gram Flour, Water, Cream (Milk), Butter (Milk), Mozzarella Cheese (Milk), Maize Flour, Maize Starch, Rice Flakes, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat], Potato Starch, Salt, Modified Maize Starch, Raising Agents (E450i, E500ii), Dextrose, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], White Pepper,
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.