Smoked Haddock and Melty Mozzarella Fishcakes
MSC smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden crumb.
WARNING: Although every care has been taken to remove all bones, some may remain.
Allergens stated in bold
Cook from frozen. Oven cook: Place on a baking tray in a preheated oven at 200°C/400°F/Gas Mark 6 and cook for 22-24 minutes.
Fry: In hot oil for 7-9 minutes until golden brown and cooked throughout.
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Potato (29%), MSC Smoked Haddock (Fish) (20%) [Haddock, Salt, Colours (Turmeric, Annatto)], Rice Flour, Water, Mozzarella Cheese (Milk) (7%), Cheddar Cheese (Milk) (6%), Gram Flour, Rapeseed Oil, Spring Onions (3%), Potato Starch, Maize Flour, Rice Flakes, Salt, Maize Starch, Thickening Agent (E415), Dextrose, Vegetable Fibre, Concentrated Lemon Juice, Emulsifier (E471), Colour (E150a), Paprika, Black Pepper.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.