Smoked Haddock and Melty Mozzarella Fishcakes
MSC smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden crumb.
WARNING: Although every care has been taken to remove all bones, some may remain.
Allergens stated in bold
Cook from frozen. Oven cook: Place on a baking tray in a preheated oven at 200°C/400°F/Gas Mark 6 and cook for 22-24 minutes.
Fry: In hot oil for 7-9 minutes until golden brown and cooked throughout.
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Potato (29%), MSC Smoked Haddock (Fish) (20%) [Haddock, Salt, Colours (Turmeric, Annatto)], Rice Flour, Water, Mozzarella Cheese (Milk) (7%), Cheddar Cheese (Milk) (6%), Gram Flour, Rapeseed Oil, Spring Onions (3%), Potato Starch, Maize Flour, Rice Flakes, Salt, Maize Starch, Thickening Agent (E415), Dextrose, Vegetable Fibre, Concentrated Lemon Juice, Emulsifier (E471), Colour (E150a), Paprika, Black Pepper.