Smoked Haddock and Melty Mozzarella Fishcakes
MSC smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden gluten free crumb*
Cook from frozen frying in hot oil for 7-9 minutes until golden brown and cooked throughout
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Potato (29%), MSC smoked haddock (FISH) (20%) [haddock, salt, colours (turmeric, annatto)], rice flour, water, mozzarella cheese (MILK) (7%), cheddar cheese (MILK) (6%), gram flour, rapeseed oil, spring onions (3%), potato starch, maize flour, rice flakes, salt, maize starch, thickening agent (E415), dextrose, vegetable fibre, concentrated lemon juice, emulsifier (E471), colour (E150a), paprika, black pepper.