Smoked Haddock and Melty Mozzarella Fishcakes

MSC smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden crumb.  Just serve with a little squeeze of lemon and a crunchy salad.

WARNING: Although every care has been taken to remove all bones, some may remain.

Cooking Instructions

Cook from frozen.  Oven cook: Place on a baking tray in a preheated oven at 200°C/400°F/Gas Mark 6 and cook for 22-24 minutes.
Fry: In hot oil for 7-9 minutes until golden brown and cooked throughout.
Air fry: Place the product in a single layer and cook at 180°C for 17 minutes, turning half way. Leave to stand for 1 minute before serving.


Potato (31%), MSC Smoked Haddock (Fish) (21%) [Haddock, Salt, Colours (Turmeric, Annatto) Norbixin], Rice Flour, Water, Mozzarella Cheese (Milk) (7%), Spring Onions (3%), Rapeseed Oil, Potato Starch, Maize Flour, Rice Flakes, Maize Starch, Salt, Thickening Agent (E415), Concentrated Lemon Juice, Black Pepper.

Nutrient Info (per 100g)

(162 kcal)
Product Weight100g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.