Smoked Haddock and Melty Mozzarella Fishcakes

MSC smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden gluten free crumb*

Cooking Instructions

Cook from frozen frying in hot oil for 7-9 minutes until golden brown and cooked throughout

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Ingredients

Potato (29%), MSC smoked haddock (FISH) (20%) [haddock, salt, colours (turmeric, annatto)], rice flour, water, mozzarella cheese (MILK) (7%), cheddar cheese (MILK) (6%), gram flour, rapeseed oil, spring onions (3%), potato starch, maize flour, rice flakes, salt, maize starch, thickening agent (E415), dextrose, vegetable fibre, concentrated lemon juice, emulsifier (E471), colour (E150a), paprika, black pepper.

Nutritional Info (per 100g)

Energy776kj
(185 kcal)
Fat8.6g
Saturates2.1g
Carbohydrates20g
Sugars0.3g