Crispy Cod Fishcakes
Simple and tasty. Cod flakes mixed with potato and covered in a crispy golden crumb
Cooking Instructions
Cook from frozen.
Oven: Place on a baking tray and cook at 200°C Fan /425°F/Gas Mark 7 for 20-25 minutes.
Grill: Medium heat for 8-10 minutes turning occasionally until golden brown.
Deep fry: Pre-heat oil to 180°C and fry for 8-10 minutes.
Air fry: Not recommended.
Ingredients
Cod (Fish) (45%), Reconstituted Mashed Potato (23%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Single Cream (Single Cream, Stabiliser: Carrageenan) (Milk), Seasoning (Salt, Dried Sage, Onion Extract), Yeast, Salt, Lemon Juice Concentrate.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
