Salted Caramel & Chocolate Honeycomb Cheesecake
Heavenly cheesecake made with chocolate honeycomb pieces and drizzled with delicious caramel and dark chocolate swirls
Simply defrost in the fridge for up to 24hrs before serving.
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Whipping Cream (Milk), Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Cream Cheese (19%) (Milk), Caramel Sauce (14%) (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphite), Golden Syrup (Partially Inverted Sugar Syrup), Palm Oil, Butter (Milk), Sugar, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Salt, Natural Flavourings), Water, Chocolate (5%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavourings), Caster Sugar, Chocolate Honeycomb (2%) (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder, Anhydrous Milk Fat, Emulsifier (Soya Lecithin)), Honeycomb (Sugar, Glucose Syrup, Water, Raising Agent (Sodium Bicarbonate), Glazing Agent (Gum Arabic, Sucrose, Honey))), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Unsalted Butter (Milk), Gelatine (Bovine), Corn Flour, Cocoa Powder, Salt (<1%).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.