Salted Caramel & Chocolate Honeycomb Cheesecake

Whipping Cream (Milk), Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (RSPO Sustainable Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (RSPO Sustainable Palm Oil, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Cream Cheese (19%) (Milk), Caramel Sauce (14%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, RSPO Sustainable Palm Oil, Butter (Milk), Sugar, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Salt, Natural Flavourings)), Water, Chocolate (5%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavourings), Caster Sugar, Chocolate Honeycomb (2%) (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithin)), Honeycomb (Sugar, Glucose Syrup, Water, Raising Agent (Sodium Bicarbonate), Glazing Agent (Gum Arabic, Sucrose, Honey)), Margarine (Vegetable Oil (RSPO Sustainable Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Unsalted Butter (Milk), Gelatine (Bovine), Corn Flour, Cocoa Powder, Salt (<1%).