Coffee Roulade

Soft, mouth-watering, frozen meringue rolled with lashings of British whipped cream, flavoured with chocolate and indulgent Mascarpone and drizzled with white and dark chocolate

Cooking Instructions

Defrost for 5-6 hours in the fridge or until thawed.

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Ingredients

Caster Sugar, Whipping Cream (Milk), Egg White, Mascarpone Cheese (Milk), Cream Cheese (Milk), Dark Chocolate (Cocoa Mass, Sugar, Emulsifier E322 (Soya), Natural Vanilla Flavouring), Icing Sugar (Sugar, Anti-Caking Agent E341), Water, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier E322 (Soya), Natural Vanilla Flavouring), Cocoa Powder, Meringue Powder (Sugar, Egg Albumen, Modified Maize Starch, Acidity Regulator E330), Distilled Malt Vinegar (Malt Barley), Coffee Powder (0.7%), Modified Waxy Maize Starch, Vanilla Flavour (Flavouring, Water, Colour E150d), Gelling Agent E401, Stabilizer E415.

Nutritional Info (per 100g)