Raspberry Ripple & White Chocolate Cheesecake
Beautiful baked cheesecake made with sweet raspberry coulis and white chocolate on a crunchy biscuit base. Serves 4.
Cooking Instructions
Simply defrost in the fridge 24 hours before serving.
Ingredients
Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (RSPO Sustainable Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (RSPO Sustainable Palm Oils, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Cream Cheese (20%) (Milk), Whipping Cream (Milk), Egg, White Chocolate (7%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Mascarpone Cheese (5%) (Milk), Caster Sugar, Raspberries (3%), Unsalted Butter (Milk), Neutral Glaze (Sugar, Water, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate)), Margarine (Vegetable Oil (RSPO Sustainable Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and diglycerides of Fatty Acids)), Modified Maize Starch, Corn Flour, Gluten Free Egg White Powder (contains Citric Acid), Natural Flavouring, Acidifier (Citric Acid).
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
