Smoked Haddock and Melty Mozzarella Fishcakes
MSC smoked haddock and spring onion mixed with fluffy mash, melting mozzarella cheese and covered in a golden crumb. Just serve with a little squeeze of lemon and a crunchy salad.
WARNING: Although every care has been taken to remove all bones, some may remain.
Cooking Instructions
Cook from frozen. Oven cook: Place on a baking tray in a preheated oven at 200°C/400°F/Gas Mark 6 and cook for 22-24 minutes.
Fry: In hot oil for 7-9 minutes until golden brown and cooked throughout.
Air fry: Place the product in a single layer and cook at 180°C for 17 minutes, turning half way. Leave to stand for 1 minute before serving.
Ingredients
Potato (31%), MSC Smoked Haddock (Fish) (21%) [Haddock, Salt, Colours (Turmeric, Annatto) Norbixin], Rice Flour, Water, Mozzarella Cheese (Milk) (7%), Spring Onions (3%), Rapeseed Oil, Potato Starch, Maize Flour, Rice Flakes, Maize Starch, Salt, Thickening Agent (E415), Concentrated Lemon Juice, Black Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
