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Baked Potato Dippers

Bitesize baked potato slices, crispy, delicious and perfect for dunking in dips

Cooking Instructions

Brush or spray with oil. Cook from frozen on a baking tray at 240°C/ 475°F/ Gas Mark 9 for 20 minutes until crisp and golden.

Ingredients

British Potato (100%).

Nutrient Info (per 100g)

Energy413kj
(98 kcal)
Fat0.5g
Saturates<0.1g
Carbohydrates19.5g
Sugars2g
Protein2.1g
Salt0.14g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.