Jumbo Cod Fish Fingers
A delicious jumbo fish finger made using prime cod fillet, simply coated in crispy gluten-free breadcrumbs with a subtle hint of lemon.
For best results cook from frozen.
Deep Fry in preheated oil at 180°C for 7-9 minutes, leave to stand before serving.
Grill – Medium Grill, 12 – 15 mins, Turn once, cook until crisp and golden.
Always check the product is piping hot through before serving.
|Of which saturates||0.40g|
|Of which sugars||0.40g|
MSC Cod (FISH) 63%, coating [water, rice flour, maize flour, potato starch, rapeseed oil, salt, maize starch, concentrated lemon juice, dextrose, vegetable fibre, thickener (E415), emulsifier (E471), colour (E150a), paprika]