Light, flaky, all-butter authentic croissants. Made in France.
Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.
Spread out on a baking tray and leave to prove overnight at room temperature. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.
|Of which saturates||14.25g|
|Of which sugars||0.5g|
Wheat Flour, Water, Butter 21.6% (Milk), Sugar, Yeast, Salt, Flour Improver (Wheat Flour, Antioxidant: Ascorbic Acid, Emulsifier: E472e, Colour: E160a.
Allergens are stated in bold.