Roast Potatoes

Ready to go roasties! Golden and crunchy on the outside, light and fluffy on the inside

Cooking Instructions

Brush or spray with oil and cook from frozen on a baking tray at 240ºC/475°F/Gas Mark 9 for 20 minutes until crisp and golden.

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Ingredients

Potato (100%)

Nutritional Info (per 100g)

Energy454kj
(107 kcal)
Fat0.1g
Saturates<0.1g
Carbohydrates21.3g
Sugars0.1g