Roast Potatoes
Ready to go roasties! Golden and crunchy on the outside, light and fluffy on the inside. Get the most out of your roast and save time with these reliably-good roast potatoes.
Cooking Instructions
Brush or spray with oil and cook from frozen on a baking tray at 220ºC Fan/475°F/Gas Mark 9 for 20 minutes until crisp and golden.
Ingredients
British Potato (100%)
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
