Mozzarella Bites

Mozzarella Bites

Mmmmm, the perfect mouthful of crispy, melted mozzarella heaven! Encased in a golden, herbed crumb… one will never be enough!

Cooking Instructions

Cook from frozen. Place on a baking tray and cook at 220°C / 425°F / Gas Mark 7 for 8-9 minutes, turning once halfway through cooking. Deep Fry: 180°C for 4 – 5 minutes. Leave to stand for 1 minute before serving.

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Ingredients

Coating (39%) (Rice Flour, Gram Flour, Water, Maize Starch, Maize Flour, Rapeseed Oil, Potato Starch, Salt, Poppy Seeds, Dextrose, Parsley, Raising Agents (E450i, E500ii), Thickeners (E461, E415)], Mozzarella Cheese (Milk) (29%), Soft Cheese (Milk) (10%) [Milk, Cream (Milk), Milk Solids, Salt, Modified Corn Starch, Preservative (E202), Lactic Culture], Mascarpone Cheese (Milk) (8%) (with Acidity Regulator (E330)), Medium Fat Hard Cheese (Milk), Cheddar Cheese (Milk), Skimmed Milk Powder, Modified Maize Starch, Water, Butter (Milk), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Salt, Yeast Extract, Modified Cellulose

Nutritional Info (per 100g)

Energy1326kj
(318 kcal)
Fat21g
Saturates7.3g
Carbohydrates21.4g
Sugars1.6g
Protein10.2g
Salt1.43g