Mmmmm, the perfect mouthful of crispy, melted mozzarella heaven! Encased in a golden, herbed crumb… one will never be enough!
Cook from frozen. Place on a baking tray and cook at 200°C Fan / 425°F / Gas Mark 7 for 8-9 minutes, turning once halfway through cooking. Deep Fry: 180°C for 4 – 5 minutes. Leave to stand for 1 minute before serving.
Air fry: Place in a single layer in the basket & cook at 180°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.
Coating (39%) (Rice Flour, Gram Flour, Water, Maize Starch, Maize Flour, Rapeseed Oil, Potato Starch, Salt, Poppy Seeds, Dextrose, Parsley, Raising Agents (E450i, E500ii), Thickeners (E461, E415)], Mozzarella Cheese (Milk) (29%), Soft Cheese (Milk) (10%) [Milk, Cream (Milk), Milk Solids, Salt, Modified Corn Starch, Preservative (E202), Lactic Culture], Mascarpone Cheese (Milk) (8%) (with Acidity Regulator (E330)), Medium Fat Hard Cheese (Milk), Cheddar Cheese (Milk), Skimmed Milk Powder, Modified Maize Starch, Water, Butter (Milk), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Salt, Yeast Extract, Modified Cellulose
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.