Pea and Mint Fritters

Little fritters full of goodness, made with super green edamame beans and peas, mixed with quinoa and a sprinkling of pumpkin, sesame and chia seeds and the freshest hint of mint.

Cooking Instructions

Cook from frozen. Place on a baking tray and cook at 200°C Fan / 425° F / Gas Mark 7 for 13-15 minutes, turning once half way through cooking. Deep fry: Deep fry at 180°C for 5-6 minutes. Leave to stand for 1 minute before serving.
Air fry: Place on a baking tray in a single layer and cook at 180°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving


Peas (35%), Edamame Beans (Soya), Onions, Rapeseed Oil, Quinoa, Water, Rice Flour, Pea Flour, Sunflower Seeds, Pumpkin Seeds, Chia Seeds, Mint (2%), Parsley, Potato Flake, Salt, Garlic Puree, Black Pepper.

Nutrient Info (per 100g)

(205 kcal)
Product Weighte 30g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.