Rustic Roasted Vegetable Tart
A rainbow of delicious roasted Mediterranean vegetables with a rich tomato sauce, encased in a basil and polenta pastry base
Cooking Instructions
Leave in foil and cook from frozen at 200ºC Fan/Gas Mark 7 for 45 – 50 minutes. Remove foil before serving.
Ingredients
Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Maize Polenta, Cherry Tomato Halves, Self-Raising Flour (Fortified Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Raising Agents (Sodium Carbonates, Calcium Phosphates)), Yellow Diced Pepper, Courgette, Aubergine, Red Onion, Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil), Water, Emulsifier (Mono-and Diglycerides of Fatty Acids), Vegetable Suet (Vegetable Oil (Sustainable Palm Oil, Sunflower Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamine)), Sundried Tomato Paste (Rehydrated Sundried Tomatoes, Rapeseed Oil, White Wine Vinegar, Sugar, Salt), Tomato Paste, Demerara Sugar, Modified Maize Starch, Basil, Balsamic Vinegar (Wine Vinegar (Sulphites), Concentrated Grape Must), Salt, Garlic, Ground Black Pepper.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
