Chicken, Ham & Leek Parcel
A deliciously comforting pie, packed with generous chunks of chicken and ham, tender leek and a rich creamy sauce, all wrapped in crisp, golden pastry.
Cooking Instructions
Cook from frozen on a baking tray in the centre of a pre-heated oven for 35 – 45 minutes at 180ºC Fan/ Gas Mark 6 / 400ºF until pastry is golden brown.
Cooking times may vary by oven.
Ingredients
Chicken (29%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Sustainable Palm, Rapeseed)], Gammon (7%) [Pork (87%), Water, Salt, Preservatives (E252, E250)], Leek (5%), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Cream (Milk), Leeks, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
