Cheesy Arancini
Golden arancini with melted mozzarella and rice in a crispy panko coating. Perfect for a snack, appetisers or party nibbles. One is never enough.
Cooking Instructions
Cook from frozen on a baking tray at 200°C Fan/ 425°F/ Gas Mark 7 for 14 – 16 minutes, turning once half way through cooking. Deep fry: 180°C for 4 – 6 minutes.
Air fry: Place the product in a single layer and cook at 170°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.
Ingredients
Water, Rice (16%), Cheddar Cheese (10%) (Milk), Mozzarella Cheese (10%) (Milk), Onion, Rapeseed Oil, Panko Breadcrumbs, [Wheat Flour, Yeast, Salt], Flour (Wheat), Liquid Egg, Butter [Butter (Milk), Salt], Veg Boulion [Modified Starch, Salt, Sustainable Palm Fat, Rice Flour, Yeast Extract, 5% Vegetables (Onions, Tomatoes, Carrots), Sugar, Sunflower Oil, Spices (Turmeric, Celery Seeds, Garlic, Nutmeg, Pepper), Herbs, Vegetable Extract], Dried Parsley, Garlic Powder, Salt, Black Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
