Cheesy Arancini
Golden arancini with melted mozzarella and rice in a crispy panko coating. Perfect for a snack, appetisers or party nibbles. One is never enough.
Cooking Instructions
Cook from frozen on a baking tray at 200°C Fan/ 425°F/ Gas Mark 7 for 14 – 16 minutes, turning once half way through cooking. Deep fry: 180°C for 4 – 6 minutes.
Air fry: Place the product in a single layer and cook at 170°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.
Ingredients
Water, Rice (16%), Cheddar Cheese (10%) (Milk), Mozzarella Cheese (10%) (Milk), Onion, Rapeseed Oil, Panko Breadcrumbs, [Wheat Flour, Yeast, Salt], Flour (Wheat), Liquid Egg, Butter [Butter (Milk), Salt], Veg Boulion [Modified Starch, Salt, Sustainable Palm Fat, Rice Flour, Yeast Extract, 5% Vegetables (Onions, Tomatoes, Carrots), Sugar, Sunflower Oil, Spices (Turmeric, Celery Seeds, Garlic, Nutmeg, Pepper), Herbs, Vegetable Extract], Dried Parsley, Garlic Powder, Salt, Black Pepper.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
