Halloumi Sticks
These golden, crispy and irresistibly tasty halloumi sticks are the perfect partner for dips.
Cooking Instructions
Cook from frozen. Spread sticks evenly on a baking tray and place in the centre of a pre-heared oven at 200°C Fan / Gas Mark 7 for 12 minutes, turning halfway. Leave to stand for 2 minutes before serving.
To deep Fry: Deep fry in hot oil at 175°C (350F) for 3 minutes. Drain and leave to stand for 2 minutes before serving. For larger portions increase the cooking time accordingly or cook in batches.
Ingredients
Halloumi Cheese (41%) (Cow’s Milk, Goat’s Milk, Sheep’s Milk, Mint), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Rice Flour, Wheat Starch, Stabiliser: Methyl Cellulose; Potato Starch, Salt, Raising Agents: Sodium Carbonates, Diphosphates; Yeast, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
