Lovely Lemon Cheesecake
Frozen lemon cheesecake with a crunchy biscuit crumb base, finished with zingy lemon curd and lemon zest. Serves 4.
Cooking Instructions
Simply thaw in the fridge before serving.
Ingredients
Cream Cheese (33%) (Milk), Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (Palm Oils, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Caster Sugar, Sour Cream (Milk), Water, Whipping Cream (Milk), Lemon Curd (4%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Whole Egg Powder, Wheat Starch, Modified Wheat Starch, Gelling Agent (Pectin), Sicilian Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Natural Lemon Flavouring (2%), Unsalted Butter (Milk), Corn Flour, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and diglycerides of Fatty Acids)), Egg, Lemon Zest, Modified Maize Starch, Gluten Free Egg White Powder (contains Citric Acid), Flavouring (Flavouring, Colour ( Sulphite Ammonia Caramel)), Lemon Oil (Natural Lemon Flavouring), Acidifier (Citric Acid).
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
