Cream Cheese (33%) (Milk), Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (Palm Oils, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Caster Sugar, Sour Cream (Milk), Water, Whipping Cream (Milk), Lemon Curd (4%) (Granulated Sugar, Glucose Syrup, Water, Vegetable Oil, Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate), Lemon Oil, Salt, Acetic Acid, Colour (Curcumin)), Natural Lemon Flavouring (2%), Unsalted Butter (Milk), Corn Flour, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and diglycerides of Fatty Acids)), Egg, Lemon Zest, Modified Maize Starch, Gluten Free Egg White Powder (contains Citric Acid), Flavouring, Lemon Oil (Natural Lemon Flavouring), Acidifier (Citric Acid).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.