Spicy Quinoa, Beetroot & Edamame Burger
Flavour-packed vegan burger with a little kick of chilli. Serve in a bun with a super salad!
Cooking Instructions
Cook from frozen by frying in hot oil for 8-10 minutes turning once.
Oven: Brush both sides with vegetable oil place on baking tray at 180°C Fan/400°F/Gas Mark 6 for 20 minutes, turning once.
Air fry: Not recommended.
Ingredients
Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Beetroot (7%), Edamame Beans (Soy) (6%), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), Soy Sauce [Water, Soybean, Salt, Spirit Vinegar], Dehydrated Potato, Pea Flour, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder, Smoked Paprika, Salt, White Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
