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Salmon & Spinach Naked Fishcake

Delicious flaked salmon, spinach and crushed potato, lifted with garlic and lemon – the perfect nourishing dinner choice. 

Cooking Instructions

Cook from frozen. Brush with oil then place on a baking tray in a pre-heated oven at 180°C Fan/Gas Mark 6 / 400°F and cook for 30 – 35 minutes, turning halfway through.

Ingredients

Salmon (Fish) 43%, Spinach 21%, Potatoes, Onions, Panko (Wheat), Garlic, Lemon Juice, Black Pepper, Paprika, Salt.

WARNING: Although every care has been taken to remove all bones, some may remain.

Nutrient Info (per 100g)

Energy625kj
(150 kcal)
Fat6g
Saturates1.2g
Carbohydrates10.3g
Sugars1.3g
Protein11.9g
Salt0.9g
Product Weight150g

Allergen Warning

Allergen warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

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Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.