Mac ‘n’ Cheese Bites
Classic macaroni in a cheddar, Monterey Jack and mozzarella cheese sauce with a touch of chipotle chilli, encased in a crispy golden crumb.
Cooking Instructions
Cook from frozen on a baking tray at 200°C Fan/ 425°F/ Gas Mark 7 for 14 – 16 minutes, turning once half way through cooking. Deep fry: 180°C for 4 – 6 minutes.
Air fry: Place the product in a single layer and cook at 170°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.
Ingredients
Macaroni (26%) (Milk), Macaroni (25%) (Water, Durum Wheat Semolina), Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Mozzarella Cheese (4%) (Milk, Rapeseed Oil, Skimmed Milk Powder, Wheat Starch, Chipotle Paste [Red Chilli, Malt Vinegar, Onion, Tomato Paste, Chipotle, Garlic Puree, Salt, Coriander], Modified Maize Starch, Butter (Milk), Salt, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Modified Potato Starch, Cheese Powder (Milk), Yeast Extract, Yeast, Raising Agent: E503ii, Garlic, Paprika, Cayenne Pepper, Cumin, Salt, Oregano.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
