Sweet Potato Chips
A delicious alternative to the classic chip, crunchy and gluten-free, an all-round healthier chip.
Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene) and are a very good source of vitamin C.
Perfect for feeding the children or grandchildren at tea time! Can be oven cooked or deep fried.
Cook from frozen.
OVEN: Pre-heat the oven at 220°C/425°F/Gas Mark 7. Spread the preferred quantity of product evenly on the baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until golden orange and crispy.
If a small quantity of less than 500g, cook for slightly less time.
DEEP FRY: Pre-heat frying oil to 175°C. Fry for about 2½-3 minutes until golden orange and crispy.
|Of which saturates||1.1g|
|Of which sugars||9.6g|
Sweet Potatoes, Canola Oil, Modified Starch, Rice Flour, Dextrin, Salt, Rising Agent (E500, E450), Colour (Paprika Extract), Thickener (E415).
Allergens are stated in bold.