A delicious and nutritious alternative to the classic chip.
Cook from frozen on a baking tray at 220ºC Fan /425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Deep Fry: 4 minutes in hot oil until golden orange and cooked throughout.
Air fry: Not recommended.
Sweet Potatoes, Rapeseed Oil, Modified Starch, Rice Flour, Dextrin, Salt, Rising Agent (E500, E450), Colour (Paprika Extract), Thickener (E415).
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.