A nutritious and delicious mix of carrot, parsnip and beetroot chips. A colourful and crunchy alternative to potato fries.
Cook from frozen: Spread a single layer on a baking tray lined with foil and bake at 180°C Fan/400°F/Gas Mark 6 for 20-25 minutes turning once until crisp and golden.
Air frying not recommended.
Carrot (26.6%), Parsnip (26.6%), Red Beetroot (26.6%), Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Raising Agents: Diphosphates and Sodium Carbonate, Salt, Tapioca Dextrin, Stabilisers: Xanthan Gum and Methyl Cellulose, Colours: Paprika Extract and Curcumin.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.