Rainbow Fries

A nutritious and delicious mix of carrot, parsnip and beetroot chips.  A colourful and crunchy alternative to potato fries.

Cooking Instructions

Cook from frozen: Spread a single layer on a baking tray lined with foil and bake at 180°C Fan/400°F/Gas Mark 6 for 20-25 minutes turning once until crisp and golden.
Air frying not recommended.


Carrot (26.6%), Parsnip (26.6%), Red Beetroot (26.6%), Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Raising Agents: Diphosphates and Sodium Carbonate, Salt, Tapioca Dextrin, Stabilisers: Xanthan Gum and Methyl Cellulose, Colours: Paprika Extract and Curcumin.

Nutrient Info (per 100g)

(127 kcal)

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.