Rainbow Fries

A nutritious and delicious mix of carrot, parsnip and beetroot chips

Cooking Instructions

Cook from frozen: Spread a single layer on a baking tray lined with foil and bake at 200°C/400°F/Gas Mark 6 for 20-25 minutes turning once until crisp and golden.

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Ingredients

Carrot (29%), Parsnip (28,5%), Red Beetroot (28,5%), Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Raising Agents: Diphosphates and Sodium Carbonate, Salt, Tapioca Dextrin, Stabilisers: Xanthan Gum and Methyl Cellulose, Colours: Paprika Extract and Curcumin.

Nutritional Info (per 100g)

Energy529kj
(127 kcal)
Fat6g
Saturates0.6g
Carbohydrates14g
Sugars7.3g