Rainbow fries

A nutritious and delicious mix of carrot, parsnip and beetroot chips

Cooking Instructions

Cook from frozen; spread a single layer on a baking tray lined with foil and bake at 200°C/400°F/Gas Mark 6 for 20-25 minutes turning once until crisp ad golden.

Find a stockist

Ingredients

Carrot (29%), parsnip (28,5%), red beetroot (28,5%), sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, raising agents: diphosphates and sodium carbonate, salt, tapioca dextrin, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin.

Nutritional Info (per 100g)

Energy529kj
(127 kcal)
Fat6g
Saturates0.6g
Carbohydrates14g
Sugars7.3g