Baked Potato Dippers

Bitesize baked potato slices, crispy, delicious and perfect for dunking in dips

Cooking Instructions

Brush or spray with oil. Cook from frozen on a baking tray at 240°C/ 475°F/ Gas Mark 9 for 20 minutes until crisp and golden.

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Ingredients

British Potato (100%).

Nutritional Info (per 100g)

Energy413kj
(98 kcal)
Fat0.5g
Saturates<0.1g
Carbohydrates19.5g
Sugars2g