Cottage Pie Parcel
A hearty parcel filled with a juicy beef filling and topped with chunky potato slices and grated red cheddar; all baked inside a crisp, golden pastry shell.
Cooking Instructions
Cook from frozen on a baking tray in the centre of a pre-heated oven for 35 – 45 minutes at 180ºC Fan/ Gas Mark 6 / 400ºF until pastry is golden brown.
Cooking times may vary by oven.
Ingredients
Beef (21%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Potatoes (17%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Sustainable Palm, Rapeseed)], Carrots, Red Cheddar Cheese [(Milk), Colour (E160B)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Tomato Paste [Tomato, Salt], Dried Onions, Cornflour, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
