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Pizza Bites

Irresistible crispy golden bites filled with rich Gouda, soft cheese, melting mozzarella and a tangy tomato sauce. Perfect party nibbles or snacks.

Cooking Instructions

Cook from frozen. Spread bites evenly on a baking tray and place in the centre of a pre-heated oven at 180°C Fan / Gas 6. Cook for 15 minutes. Allow to stand for 1 minute before serving.

Air fry: Pre-heat air fryer to 180°C for 3½ minutes. Place bites in a single layer in the basket & cook for 7 minutes. Leave to stand for 1 minute before serving.

Deep fry: Pre-heat oil to 180°C.  Place bites in the fryer and cook for 4 – 4½ minutes. Leave to stand for 1 minute before serving.

 

 

Ingredients

Gouda Cheese (Milk) (27%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese (Milk) (20%), Water, Mozzarella Cheese (Milk) (7%), Tomato Sauce (5%) (Tomatoes, Tomato Paste, Water, Cornflour, Salt, Sugar, Black Pepper, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Garlic Powder, Basil, Oregano), Cornflour, Wheat Starch, Potato Starch, Stabiliser (Methyl Cellulose), Rice Flour, Vegetable Oil (Sunflower Oil, Rapeseed Oil) in varying proportions, Dried Oregano, Yeast, Black Pepper, Wheat Flour, Paprika, Wheat Gluten.

Nutrient Info (per 100g)

Energy1252kj
(300 kcal)
Fat16.3g
Saturates7.1g
Carbohydrates27.3g
Sugars3.4g
Protein10.1g
Salt1.1g
Product Weight20g

Allergen Warning

Allergen warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.