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Cottage Pie Parcel

A hearty parcel filled with a juicy beef filling, topped with chunky potato slices & grated red cheddar; inside a crisp, golden pastry shell.

Cooking Instructions

Cook from frozen on a baking tray at 200ÂşC Fan/Gas Mark 7 for 35 – 40 minutes until golden brown top and bottom.

Ingredients

Beef (21%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Potatoes (17%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Sustainable Palm, Rapeseed)], Carrots, Red Cheddar Cheese [(Milk), Colour (E160B)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Tomato Paste [Tomato, Salt], Dried Onions, Cornflour, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

Nutrient Info (per 100g)

Energy1360kj
(325 kcal)
Fat18.9g
Saturates5.1g
Carbohydrates27.4g
Sugars2.75g
Salt1.9g
Product Weight280g

Allergen Warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.