Irresistible crispy golden bites filled with rich Gouda, soft cheese, melting mozzarella and a tangy tomato sauce. Perfect party nibbles or snacks.
Cook from frozen. Spread bites evenly on a baking tray and place in the centre of a pre-heated oven at 180°C Fan / Gas Mark 6 for 15 minutes. Allow to stand for 1 minute before serving.
To Deep Fry from Frozen: Preheat the oil to 180°C. Remove all packaging and place bites into the fryer. Cook for 4 minutes – 4 minutes 30 seconds. Drain well. Allow to stand for 1 minute before serving.
To Air Fry from Frozen:
Preheat air fryer to 180°C for 3 minutes 30 seconds. Remove all packaging and place product in basket and place in air fryer. Cook for 7 minutes. Allow to stand for 1 minute before serving.
Gouda Cheese (Milk) (27%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese (Milk) (20%), Water, Mozzarella Cheese (Milk) (7%), Tomato Sauce (5%) (Tomatoes, Tomato Paste, Water, Cornflour, Salt, Sugar, Black Pepper, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Garlic Powder, Basil, Oregano), Cornflour, Wheat Starch, Potato Starch, Stabiliser (Methyl Cellulose), Rice Flour, Vegetable Oil (Sunflower Oil, Rapeseed Oil) in varying proportions, Dried Oregano, Yeast, Black Pepper, Wheat Flour, Paprika, Wheat Gluten.
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Sign up and you’ll receive the Fieldfare newsletter.
It’s filled with info about our fantastic products, yummy recipes, super serving suggestions and lots of other tasty morsels!
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.