French Apple Tart
Ooh la la this is good. Sweet, caramelised apple slices on a golden crust of light puff pastry. Traditionalists would serve it alone, but a little scoop of ice cream would also be magnifique!
Cooking Instructions
Cook from frozen. Remove all packaging and cook at 210°c Fan / Gas Mark 8 for 10-15 minutes. Leave to cool.
Ingredients
Apples (60%), Wheat Flour, Butter (Milk), Water, Topping (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid), Brown Sugar, Sugar, Salt.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
