French Apple Tart
Ooh la la this is good. Sweet, caramelised apple slices on a golden crust of light puff pastry. Traditionalists would serve it alone, but a little scoop of ice cream would also be magnifique!
Cooking Instructions
Cook from frozen. Remove all packaging and cook at 210°c Fan / Gas Mark 8 for 10-15 minutes. Leave to cool.
Ingredients
Apples (60%), Wheat Flour, Butter (Milk), Water, Topping (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid), Brown Sugar, Sugar, Salt.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
