Brand new_desserts and pastries

French Apple Tart

Ooh la la this is good. Sweet, caramelised apple slices on a golden crust of light puff pastry. Traditionalists would serve it alone, but a little scoop of ice cream would also be magnifique!

Cooking Instructions

Cook from frozen. Remove all packaging and cook at  210°c Fan / Gas Mark 8 for 10-15 minutes.  Leave to cool.


Apples (60%), Wheat Flour, Butter (Milk), Water, Topping (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid), Brown Sugar, Sugar, Salt.

Nutrient Info (per 100g)

(329 kcal)
Product Weight120g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.