Spicy prawn pizzas
For the base
field fare frozen pizza dough balls – defrosted (individual pizza’s instead of one big one)
For the sauce
200g can chopped plum tomato
1 tbsp tomato purée
1 garlic clove, crushed
pinch of sugar (caster or granulated)
For the topping
3 tbsp mascarpone
3 tbsp (about 20g) finely grated parmesan
10 cherry tomatoes, halved
12 field fare frozen king prawns (defrosted)
2 rosemary sprigs, needles roughly chopped
generous pinch chilli flakes
handful pitted green olives, halved (or use capers)
small drizzle extra-virgin olive oil
To make the sauce, simply stir the ingredients together. When ready to cook, heat the oven as high as it will go. Dust a large baking sheet and the work surface with a little flour.
Roll the dough into round pizza shapes, about 16cm wide. Lift onto the baking sheet.
Spread the sauce over the pizzas, then scatter with small dollops of mascarpone, the Parmesan, cherry tomatoes, prawns, rosemary, chilli flakes, olives and plenty of seasoning. Drizzle with a little oil. Bake the pizzas for 10-13 mins until the base is crisp and golden, the prawns cooked through and the cheese bubbling. Transfer to a board and serve straight away.
Many thanks to www.bbcgoodfood.com for this Recipe