Roast Sausages with Bramley Apple Cheddar Mash

Roast Sausages with Bramley Apple Cheddar Mash

Serves 2
Cooks in
Preparation Time


6 x pork sausages
1kg potatoes – peeled and cut into chunks
100g strong cheddar
350g field fare Frozen Bramley Apple Slices – defrosted & chopped
fresh thyme
salt and pepper

6 x pork sausages1kg potatoes – peeled and cut into chunks100g strong cheddar350g field fare Frozen Bramley Apple Slices – defrosted & choppedbutterfresh thymesalt and pepper

pre-heat the oven to 160C – you’ll need three oven-proof dishes

place the sausages in one of the oven proof dishes and pop them into the oven – they don’t need any additional oil or fats – bake them for 30 mins, turning them occasionally – until they’re done to a colour you like

meanwhile, place the peeled, cored and diced apples into another oven-proof dish along with a sprinkling of fresh thyme, salt and pepper and some nobs of butter and roast for 15 minutes until soft – then mash with a fork and set aside

place the potatoes into boiling water and boil until soft – drain well and place back onto a very low heat and let them dry out before mashing with plenty of butter and olive oil

place the mashed potatoes into a large bowl, grate over the cheese, add a few spoonfuls of the mashed apples and stir it all together with a wooden spoon – taste it and add a little more of the apples if you like it a little sharper – then spoon the mash into a final oven-proof dish and let it roast a little for about 15 minutes before serving

serve it all with an onion gravy of course!


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