Method Preheat the oven to 180°C, gas mark 4. Place the pork in a roasting tin, pat its skin with kitchen paper and leave for 30 minutes for the skin to dry. Check that the skin is evenly scored, adding more using a very sharp knife, if needed. Lightly rub or brush the skin with … Continue reading Roast Pork with Crispy Crackling and Bramley Apple Sauce