Prawn Cocktail with Avocado
90g (3oz) mixed lettuce, washed
1 avocado, peeled and chopped
12 field fare frozen cooked king prawns (defrosted)
125ml (½ cup) Thousand Island Dressing
Paprika, for sprinkling
Dill, for garnishing
Arrange the lettuce on respective plates, then top with avocado.
Place the prawns on the salad and add dollops of sauce on top.
Sprinkle with paprika and garnish with dill.
Use lettuce of your choice, add more prawns, avocado and lettuce to turn into a salad or main course.
Use as much sauce as you like!
Many thanks to www.greedygourmet.com for this recipe