Potato, Squash Beetroot and Orange Bake

Potato, Squash Beetroot and Orange Bake

Serves 6
Cooks in
Preparation Time
Moderate

Ingredients

Ingredients

500g field fare frozen Herby Parmentier Potatoes
1 small butternut squash, deseeded, peeled & cut into chunks
300g pack cooked beetroot, cut into chunks
2 tbsp olive oil
2 tsp chopped thyme leaves
1 tsp mixed dried herbs
2 oranges, peeled and each cut into 6 pieces

Ingredients500g field fare frozen Herby Parmentier Potatoes1 small butternut squash, deseeded, peeled & cut into chunks300g pack cooked beetroot, cut into chunks2 tbsp olive oil2 tsp chopped thyme leaves1 tsp mixed dried herbs2 oranges, peeled and each cut into 6 pieces

Instructions

Preheat the oven to 200°C/356°F Fan/Gas 6

Put the squash and beetroot on a roasting tray, drizzle over the olive oil and sprinkle on the herbs. Toss to coat well.

Add the orange pieces and cook in the oven for 25 minutes, remove from the oven, toss the veg.

Add the herby potatoes and return to the oven for a further 15-20 minutes until golden yellow and crispy.

Many thanks to www.asdagoodliving.co.uk for this recipe

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