Mixed berry bake with coconut macadamia crumble

Mixed berry bake with coconut macadamia crumble

Serves 4
Cooks in
Preparation Time
Easy

Ingredients

700g field fare frozen Woodland Fruit Mix  (defrosted) blackberries, blueberries, strawberries and raspberries
100g castor sugar
2 tbsps cornflour
1 tsp vanilla paste

topping
100g salted butter cubed
150g plain flour
50g desiccated coconut or large flakes
50g macadamia nuts roughly chopped
50g soft brown sugar

700g field fare frozen Woodland Fruit Mix  (defrosted) blackberries, blueberries, strawberries and raspberries 100g castor sugar 2 tbsps cornflour 1 tsp vanilla pastetopping 100g salted butter cubed 150g plain flour 50g desiccated coconut or large flakes 50g macadamia nuts roughly chopped 50g soft brown sugar

Preheat oven to 200c/180c fan assisted. In a medium bowl, mix together the fruit with the sugar, cornflour and vanilla paste. Pour into a baking dish, about 25cm round or 20cm x 30cm baking dish.

In a medium bowl mix the flour, coconut, butter, sugar and a little salt together. Use your fingertips to rub the butter into the dry ingredients until its a rough gravel. Add the nuts and pour over the fruit. Bake for 25 minutes or until golden and bubbling.

Many thanks to www.lovefreshberries.co.uk for this Recipe

 

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