Mixed berry bake with coconut macadamia crumble
700g field fare frozen Woodland Fruit Mix (defrosted) blackberries, blueberries, strawberries and raspberries
100g castor sugar
2 tbsps cornflour
1 tsp vanilla paste
100g salted butter cubed
150g plain flour
50g desiccated coconut or large flakes
50g macadamia nuts roughly chopped
50g soft brown sugar
Preheat oven to 200c/180c fan assisted. In a medium bowl, mix together the fruit with the sugar, cornflour and vanilla paste. Pour into a baking dish, about 25cm round or 20cm x 30cm baking dish.
In a medium bowl mix the flour, coconut, butter, sugar and a little salt together. Use your fingertips to rub the butter into the dry ingredients until its a rough gravel. Add the nuts and pour over the fruit. Bake for 25 minutes or until golden and bubbling.
Many thanks to www.lovefreshberries.co.uk for this Recipe