Method Heat the oven to 200°C/180°C fan/gas 6. Line a 12-hole muffin tin with paper cases or lightly grease with oil. Mash the bananas in a large bowl. Add the brown sugar, caster sugar, eggs, 300ml vegetable oil and soured cream. Mix gently with a large spoon. Sift together the flour, baking powder, bicarbonate of … Continue reading Fruity Breakfast Blueberry and Banana Muffins