Corn Salsa

Corn Salsa

Serves 6
Cooks in
Preparation Time


For the Salsa

  • 550g of field fare sweet corn 
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • 1 avocado, chopped
  • 136 g of grape tomatoes, quartered
  • 1/2 red onion, finely chopped
  • 2 tbsp. sliced basil

For the dressing 

  • 2 tsp of extra-virgin olive oil
  • 1/2 lime 
  • 1 clove garlic, minced
  • 1 tsp. crushed red pepper flakes
  • kosher salt


For the Salsa550g of field fare sweet corn 2 tbsp. extra-virgin olive oilkosher salt1 avocado, chopped136 g of grape tomatoes, quartered1/2 red onion, finely chopped2 tbsp. sliced basilFor the dressing 2 tsp of extra-virgin olive oil1/2 lime 1 clove garlic, minced1 tsp. crushed red pepper flakeskosher salt 

Cook sweet corn and then in a large bowl combine corn, avocado, tomatoes, onion and basil.

In a medium bowl, combine olive oil, lime, garlic and red pepper flakes. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated.

Serve with tortilla chips.


Many thanks to for the recipe

Share Recipe
Print Recipe
This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.