Clementine and Port Spiced Cranberry Sauce

Clementine and Port Spiced Cranberry Sauce

Serves 10
Cooks in
Preparation Time



450g field fare frozen cranberries – defrosted
grated zest and juice of 2 clementines
2 tbsp port
1 cinnamon stick
3 cardamom pods, bruised
75g sugar

Ingredients450g field fare frozen cranberries – defrostedgrated zest and juice of 2 clementines2 tbsp port1 cinnamon stick3 cardamom pods, bruised75g sugar


Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved.

Increase the heat, cover and simmer for 5 minutes until the cranberries have burst and the sauce has thickened.

Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

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