Preheat the oven to 180°C (350°F), Gas Mark 4. Cut a rectangle of non-stick baking paper a little larger than a 34 x 23 cm (131/2 x 91/2 inch) Swiss roll tin or roasting tin with the same base measurement. Snip diagonally into the corners of the paper, then press into the tin, so that the base … Continue reading Chocolate Roulade with Boozy Blackberries