British bangers and modern mushy peas
2 tsp vegetable oil
5 English-style sausages, about 500 g
1 garlic clove, minced
1 tbsp honey
4 cups field fare frozen peas
2 tbsp butter
1/4 cup milk
1/2 tsp salt
2 tsp fresh thyme leaves
Bring a pot of water to a boil.
Heat a large frying pan over medium.
Add oil, then sausages. Cook, turning twice, until browned, about 6 min.
Add 1/4 cup water and gently boil, covered, for 6 min.
Remove lid and stir in garlic and honey.
Cook until sausages are dark golden, about 3 min.
Remove from heat.
Add frozen peas to boiling water and cook until tender, about 4 min.
Drain peas and transfer to a food processor. Add butter, milk and salt.
Whirl until well puréed, about 3 min.
Season with pepper and stir in thyme.
Slice each sausage diagonally into three long strips.
Serve over Modern mushy peas.
Many thanks to www.chatelaine.com for this Recipe