Shepherds Pie
Sweet, juicy minced shoulder of lamb with fragrant rosemary cooked over a slow flame for several hours.
Ready Meals
Spicy Bean Chilli
No one will ever miss the meat in this hearty frozen chilli.........
Spinach, Goats Cheese & Olive Purse
Spinach in a goats cheese and olive sauce wrapped in golden frozen puff pastry.
Steak & Stilton Purse
Tender British beef in a stilton rich gravy wrapped in a light frozen puff pastry garnished with poppy seeds.
Steak and Ale Pie
Chunks of British beef, cooked with onions and dark ale in a rich meaty sauce encased in a buttery short crust pastry.
Steak and Ale Suet Pudding
Tender chunks of frozen British beef in a rich ale gravy encased in a suet crust.
Steak and Kidney Suet Pudding
Succulent frozen British beef with kidneys in a traditional suet pastry.
Thai Green Chicken Curry
Sliced chicken breast in a cool coconut milk, spicy green chilli, ginger, lemon grass coriander, lime juice and fish sauce. Finished with lime leaf and red peppers.
Toad in the Hole
Traditional frozen Kent Korker sausages in batter. A Classic British dish.
Vegetable and Ricotta Ravioli
Freshly-frozen artisan pasta parcels bursting with a vibrant collection of spinach, borage, cabbage, artichokes, fragrant herbs and creamy Italian ricotta cheese
Venison and Roasted Root Vegetable Casserole
Venison from Home Farm in Yorkshire. Simply braised with red wine, a medley of celeriac, carrots and swede, then oven roasted with rosemary.