Sweet, juicy minced shoulder of lamb with fragrant rosemary cooked over a slow flame for several hours.
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Spinach in a goats cheese and olive sauce wrapped in golden frozen puff pastry.
Tender British beef in a stilton rich gravy wrapped in a light frozen puff pastry garnished with poppy seeds.
Chunks of British beef, cooked with onions and dark ale in a rich meaty sauce encased in a buttery short crust pastry.
Tender chunks of frozen British beef in a rich ale gravy encased in a suet crust.
Succulent frozen British beef with kidneys in a traditional suet pastry.
Sliced chicken breast in a cool coconut milk, spicy green chilli, ginger, lemon grass coriander, lime juice and fish sauce. Finished with lime leaf and red peppers.
Traditional frozen Kent Korker sausages in batter. A Classic British dish.
Freshly-frozen artisan pasta parcels bursting with a vibrant collection of spinach, borage, cabbage, artichokes, fragrant herbs and creamy Italian ricotta cheese