A traditional French recipe of thyme and garlic marinated chicken thighs sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine.
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Lean minced beef and claret cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.
Tender chunks of frozen British beef cooked in a rich gravy made with dark ale encased in a traditional shortcrust pastry.
British Bramley Apples and juicy, plump Raspberries encased in a gluten free frozen shortcrust pastry. The perfect combination.....
Melt in the mouth gluten free frozen dessert - with a gentle crumbly sensation
Frozen British Bramley Apples encased in a Gluten Free shortcrust pastry. A classic British Pudding
Succulent chunks of chicken, ham and leeks in a creamy sauce encased in Gluten Free frozen pastry.
Melt in the mouth frozen Rhubarb Crumble that's gluten free!
Slow roasted vegetables with a hint of creamy goats' cheese encased in Gluten Free frozen pastry.
Tender chunks of beef in a rich ale gravy encased in Gluten Free frozen pastry.