A traditional French recipe of thyme and garlic marinated chicken thighs sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine.
Lean minced beef and claret cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.
Chunks of tender chicken and gammon in a creamy sauce encased in a traditional short crust pastry.
Tender chunks of British beef cooked in a rich gravy made with dark ale encased in a traditional shortcrust pastry.
Succulent chunks of chicken, ham and leeks in a creamy sauce encased in Gluten Free pastry.
Slow roasted vegetables with a hint of creamy goats' cheese encased in Gluten Free pastry.
Tender chunks of beef in a rich ale gravy encased in Gluten Free pastry.
Roasted sweet potatoes, wilted spinach, roasted red onion and creamy goats' cheese scattered with herby wholemeal breadcrumbs and grated cheddar.
Gooseberries topped with a traditional sweet crumble. A twist on the traditional crumble.
Succulent chunks of lamb, onions, carrot and rosemary covered in sliced potato. A really traditional dish!