Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine.
Whole blackberries & British Bramley apples slices topped with traditional crumble.
Slices of British Bramley apples in a sweet pastry case. A classic British pudding!
Slow roasted sweet butternut squash, creamy goats' cheese and leeks encased in a shortcrust pastry base topped with a puff pastry lid.