Lentil and Vegetable Burger
Meat free and delicious, great served in a bun or with a salad or veg!
Low in fat and packed full of protein and fibre lentils have been found in the tombs of Ancient Egyptians.
Great for vegetarians.
Cooking Instructions
Cook from frozen.
Shallow fry in pre-heated oil over a medium heat for 5 minutes on each side.
Deep fry in pre-heated oil at 180°C for 4 minutes. Leave to stand for 1 minute before serving.
Always check that the product is piping hot throughout before serving.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 646kJ (153kcal) |
| Fat | 1.0g |
| Of which saturates | .01g |
| Carbohydrates | 23.1g |
| Of which sugars | 2.9g |
| Fibre | 4.4g |
| Protein | 8.0g |
| Salt | 1.2g |
Ingredients
Lentils (40%), Carrots, Onions, Pea Flour, Spring Onions, Water, Tomato Puree, Modified Maize Starch, Salt, Garlic, Cumin Seeds, Coriander, Black Pepper, Cayenne Pepper.
Allergens are stated in bold.