Tuna and Mozzarella Fish Cakes
This tuna and mozzarella fish cake is a winning combination of succulent tuna fish and creamy mozzarella cheese, coated in a light and crispy breadcrumb.
Made in Devon.
Cooking Instructions
Deep fry from frozen in pre-heated oil at 180°C/350ºF for 6-8 minutes.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 814kJ (194kcal) |
| Fat | 7.5g |
| Of which saturates | 4.1g |
| Carbohydrates | 18.8g |
| Of which sugars | 0.8g |
| Fibre | 1.2g |
| Protein | 13.1g |
| Salt | 1g |
Ingredients
Breadcrumb (Wheat Flour, Rapeseed Oil, Dextrose, Salt), Batter (Water, Wheat Flour, Wheat Starch, Salt, Potato Starch), Parsley, Potato, Tuna (Fish) (18%), Mozzarella Cheese (18%) (Milk), Cheddar Cheese (Milk), Onions, Parsley, Lemon Juice Concentrate, Black Pepper.
Allergens are stated in bold.
Manufactured in an environment which may contain Nuts, Sesame.
WARNING:
Although every care has been taken to remove all bones, some small bones may remain.