Tuna and Mozzarella Fish Cakes

Tuna and Mozzarella Fish Cakes


This tuna and mozzarella frozen fish cake is a winning combination of succulent tuna fish and creamy mozzarella cheese, coated in a light and crispy breadcrumbs.

Made in Devon.


Cooking Instructions

Deep fry from frozen in pre-heated oil at 180°C/350ºF for 6-8 minutes.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy814kJ (194kcal)
Of which saturates4.1g
Of which sugars0.8g


Breadcrumb (Wheat Flour, Rapeseed Oil, Dextrose, Salt), Batter (Water, Wheat Flour, Wheat Starch, Salt, Potato Starch), Parsley, Potato, Tuna (Fish) (18%), Mozzarella Cheese (18%) (Milk), Cheddar Cheese (Milk), Onions, Parsley, Lemon Juice Concentrate, Black Pepper.

Allergens are stated in bold.

Manufactured in an environment which may contain Nuts, Sesame.


Although every care has been taken to remove all bones, some small bones may remain.

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