Thai Green Chicken Curry

Thai Green Chicken Curry

Sliced chicken breast in a cool coconut milk, spicy green chilli, ginger, lemongrass, coriander, lime juice and fish sauce.  Finished with lime leaf and red peppers.  A lovely fragrant dish!



Cooking Instructions

For best results oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray.  Cook for 20 minutes on the middle shelf of the oven.  Remove film and cook for a further 25 minutes.  Stir carefully and serve.  Please ensure product is hot before serving.

MICROWAVE:  Cat E (950W).
Pierce film, cook on high heat for 3 minutes.  Stir.  Cook on high heat for a further 4 minutes.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy421kJ (103kcal)
Of which saturates3.0g
Of which sugars3.4g


Cooked Chicken Breast (33%) (Chicken, Corn Starch, Salt), Water, Red Pepper (6%), Coconut Milk [Coconut, Water], Green Beans, Coconut Milk Powder [Coconut Extract, Maltodextrin, Milk Proteins], Onions, Ginger Puree, Demerara Sugar, Desiccated Coconut, Thai Green Curry Paste [Fresh Green Chilli, Lemon Grass, Garlic, Shallot, Salt, Spices (Coriander Seed, Cumin),  Galangal], Garlic Puree, Lemon Grass, Milled Lime Leaf, Thai Fish Sauce [Water, Anchovy Fish Extract, Salt, Sugar], Corn Flour, British Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage], Lime Juice Concentrate, Sesame Oil [Soy Bean Oil, Sesame Oil], Ground Coriander, Chopped Coriander, Basil, Cumin Seeds.


Allergens are stated in bold.


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