Thai Green Chicken Curry
Sliced chicken breast in a cool coconut milk, spicy green chilli, ginger, lemongrass, coriander, lime juice and fish sauce. Finished with lime leaf and red peppers. A lovely fragrant dish!
For best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray. Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes. Stir carefully and serve. Please ensure product is hot before serving.
MICROWAVE: Cat E (950W).
Pierce film, cook on high heat for 3 minutes. Stir. Cook on high heat for a further 4 minutes.
|Of which saturates||3.0g|
|Of which sugars||3.4g|
Cooked Chicken Breast (33%) (Chicken, Corn Starch, Salt), Water, Red Pepper (6%), Coconut Milk [Coconut, Water], Green Beans, Coconut Milk Powder [Coconut Extract, Maltodextrin, Milk Proteins], Onions, Ginger Puree, Demerara Sugar, Desiccated Coconut, Thai Green Curry Paste [Fresh Green Chilli, Lemon Grass, Garlic, Shallot, Salt, Spices (Coriander Seed, Cumin), Galangal], Garlic Puree, Lemon Grass, Milled Lime Leaf, Thai Fish Sauce [Water, Anchovy Fish Extract, Salt, Sugar], Corn Flour, British Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage], Lime Juice Concentrate, Sesame Oil [Soy Bean Oil, Sesame Oil], Ground Coriander, Chopped Coriander, Basil, Cumin Seeds.
Allergens are stated in bold.