Steak and Ale Suet Pudding

Steak and Ale Suet Pudding

 

Tender chunks of frozen British steak in a rich ale gravy encased in a traditional suet crust.

Serves 1

Cooking Instructions

Thaw before cooking:

Remove all outer packaging.  Stand large end down on a plate and defrost in a refrigerator for approximately 12 hours prior to use.  Microwave (800w) for 2-4 minutes or steam for approximately 30-35 minutes.

Ensure the product is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy1075kJ (258kcal)
Fat14.2g
Of which saturates7.9g
Carbohydrates21.8g
Of which sugars0.5g
Fibre1.0g
Protein10.1g
Salt0.4g

Ingredients

FILLING: Beef (38%), Onion, Ale Beef Stock (Water, Beef Extract,Onion, Tomato, CELERY Extract, Carrot Extract, Herb, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodexrin, Yeast Extract, Vegetable Oil, Colour, Sugar ),Water, Maize Starch, Salt, Pepper.

PASTRY: Wheat Flour, (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium, Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.

Allergens are stated in bold.

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