Steak and Ale Suet Pudding
Tender chunks of frozen British steak in a rich ale gravy encased in a traditional suet crust.
Thaw before cooking:
Remove all outer packaging. Stand large end down on a plate and defrost in a refrigerator for approximately 12 hours prior to use. Microwave (800w) for 2-4 minutes or steam for approximately 30-35 minutes.
Ensure the product is piping hot before serving.
|Of which saturates||7.9g|
|Of which sugars||0.5g|
FILLING: Beef (38%), Onion, Ale Beef Stock (Water, Beef Extract,Onion, Tomato, CELERY Extract, Carrot Extract, Herb, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodexrin, Yeast Extract, Vegetable Oil, Colour, Sugar ),Water, Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour, (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium, Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.
Allergens are stated in bold.