Spicy Quinoa, Beetroot & Edamame Burger

Spicy Quinoa, Beetroot & Edamame Burger

Vegan burger made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.

Gluten Free but as sold loose cross contamination may occur.

Cooking Instructions

Cook from frozen. 

For best results Shallow Fry in pre-heated oil at 180°C for 7-8 minutes.

Oven Bake:  Pre-heat the oven and the baking tray to 200°C/400°F/Gas Mark 4.  Brush both sides of the burger with vegetable oil.  Place on the baking tray and cook for 20 minutes, turning once halfway through cooking.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C

Nutritional Information

  per 100g
Energy786kJ (187kcal)
Of which saturates0.5g
Of which sugars3.5g


Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Beetroot (7%), Edamame Beans (6%) (Soy), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), Soy Sauce (Water, Soybean, Salt, Spirit Vinegar), Dehydrated Potato, Pea Flour, Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Non-Hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder (Chilli Powder, Paprika, Cumin, Oregano, Garlic Powder), Smoked Paprika, Salt, White Pepper.

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